Who says a Chardonnay can’t last this long?  Well, this one did!  Here’s the bottom line:  still a good clean and crisp medium bodied white wine with a good full flavor.  This wine had some slight acidity, yet had some toasted nut notes and a lovely feel on the palate. It is smooth and buttery enough to make you think it might have been oaked, but this was not oaked. We found this wine to be a very nice wine to welcome in the Spring season.  Enjoy with fish and poultry dishes as well as with cheese and crackers, or just alone. It pairs well with food but also is quite enjoyable on its own. Cheers!

IMG_3976 - Red Caboose - Chardonnay - 2006