Getting overwhelmed by the number of wineries along Texas U.S. HWY 290?  Next time, just hop over to Fredericksburg and take a visit to this wonderful new winery located just south of town on highway 16.  Owners John and Dabs Brown Hollimon have started their own pioneer dreams for the estate.  It’s not often that you get to visit a new winery that sits on property with such a rich history harkening back to the pioneer days of Fredericksburg.  The site was once the location of the owner Carl Hilmar Guenther who started Pioneer Flour Mills.  The original barn building and house are still on the property and are historical landmarks.  Dab’s family acquired the property in 1964.  She has since turned a vision of something more into reality by transforming this historic location into a quality vineyards and winery with the help of her husband John. You will have great views of the older buildings, vines, and ancient trees as you drive up to the tasting room.  On the estate are planted ten acres of Albarino, Tempranillo, Cabernet, Malbec, Petite Sirah, and Tannat from 2013.  There are plans to add Mourvedre and Alicante Bouchet.  Many Texas wine fans are familiar with the winemaker, John Rivenburgh.  John has crafted some fantastic wines for the 1851 Vineyards winery. Notice on the label the JD “cattle” branding representing the family collaboration of John Hollimon and Dabs.  The first batch of wines that 1851 has are grapes sourced from the Sierra Foothills for the reds and the Texas High Plains for the whites.  There are four wines to currently taste. The first is a dry Texas white blend of Muscat Canelli and Muscat Giallo.  It has a beautiful orange aroma and a nice bright citrus flavor. The 2014 Tempranillo is just superb!  With earthy aromas and an excellent rustic finish, you’ll have no problem stashing more of these bottles in your cellar!  For the 2014 Cabernet Sauvignon, you’ll get lots of nice fruit and cherry notes along with a hint of leather.  The 2014 Tannat is not for the timid.  If you LOVE red wine, then this hard-core red is for you. Be prepared for rich, strong tannins with a super long finish, and you’ll be happy with the bold berry flavors that this wine offers. Only four wines to try out you say?  Not to worry.  There are some other wines currently waiting to be released hopefully within the next two months. A 2014 Alicante Bouchet will be totally worth the wait.  We got to taste this (ok, maybe more than one taste) and it is just the epidemy of awesome red wine!  John has done a fabulous job on these initial releases and we look forward to more! Small crafted and attention to detail is what this winery aims for and is what they are achieving right out of the gate in producing high quality wines. The Hollimons also know a thing or two about great hospitality. You’ll enjoy your visit here and the warmth you’ll feel from the staff in this inviting tasting room. Don’t’ be surprised if you walk out with a case.  We’re really excited about this place and will make this one of our regular stops. Enjoy!

IMAG3561 - 1851 Vineyards

www.1851vineyards.com

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